Ingredients: 12-14-inch Dutch oven with liner Two large (21 oz) cans peach pie filling I (18 oz) box white cake mix 1/2 stick butter Directions: Place liner in Dutch oven Pour in pie filling to cover bottom Cover filling completely with cake mix Scatter pats of butter over top Cover oven and lay upon 4-5 hot coals Put 6 coals on top lid Bake for 40 minutes Remove and let sit for 20 mins before serving Serves 10 (for 20, do a double layer in the same oven) |
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