Peach Dump Cake

Ingredients:

12-14-inch Dutch oven with liner

Two large (21 oz) cans peach pie filling

I (18 oz) box white cake mix

1/2 stick butter

Directions:

Place liner in Dutch oven

Pour in pie filling to cover bottom

Cover filling completely with cake mix

Scatter pats of butter over top

Cover oven and lay upon 4-5 hot coals

Put 6 coals on top lid

Bake for 40 minutes

Remove and let sit for 20 mins before serving

Serves 10 (for 20, do a double layer in the same oven)