Ingredients:
12-14-inch Dutch oven with liner
Two large (21 oz) cans peach pie filling
I (18 oz) box white cake mix
1/2 stick butter
Directions:
Place liner in Dutch oven
Pour in pie filling to cover bottom
Cover filling completely with cake mix
Scatter pats of butter over top
Cover oven and lay upon 4-5 hot coals
Put 6 coals on top lid
Bake for 40 minutes
Remove and let sit for 20 mins before serving
Serves 10 (for 20, do a double layer in the same oven)